HACCP and Food Safety Programs
Do you need a food safety program - Is the legislation demanding it? Do you need to comply with your State Food Act and Regulation and the Australian New Zealand Food Standards Code. Do you have the knowledge and skills to create a sustainable food safety program for your business? Do you need advice on operationally effective ways to implement food safety procedures?
Our consultants have years of experience in the food industry. We are able to provide expert advice on how your business can run more efficiently. We are able to consult on kitchen management, rostering, and food costs.
Services Performis can provide include:
Gap Analysis
Assess your current position by looking at what you have already achieved and highlight any gaps that may be present. Services of an auditor with operational experience to help review your business and identify gaps in your food safety system. Consider external and industry requirements.
On conclusion you will be provided with a full written report
Auditing
Offer third party audits of internal programs or supplier programs. All auditors are registered with RABQSA Audits will identify strengths and opportunities in the system and look at the level of monitoring compliance.
Develop and implement HACCP based Food Safety Programs
Assist in developing HACCP based food safety systems for customer requirements or regulatory requirements. Step by step implementation to ensure success. Components of a system are developed to meet the specific needs of your production process and may include procedures for food recalls, safe cooking, personal hygiene, supplier arrangements, identification of staff training needs, etc.